In a medium sized bowl, mash your avocado. Add the Parmesan cheese, lemon juice, garlic granules, mixed herbs and black pepper. Mix together very well. Line a baking tray with baking paper. Then add small scoops of the mixture to the baking tray, this is to make the crisps. Use a spoon to flatten the crisps. Bake in the oven for 30 minutes at 160c. Once you have removed them from the oven, allow them to cool for 15 minutes. Add a topping of salt to taste.

1 medium ripe avocado

85g Parmesan

1 tablespoon of lemon juice

1/2 teaspoon garlic granules

1/2 teaspoon of mixed herbs

1/2 teaspoon of black pepper

1 tablespoon of lemon juice

1/2 teaspoon garlic granules

1/2 teaspoon of mixed herbs

1/2 teaspoon of black pepper